Flavors of Andalucia
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Andalusian cheeses laid out for a tasting

Inspiration Blog

Gastronomy & Art in Sevilla

Where we eat, what we drink, where we send our friends.

Golden morning light on Calle Santo Tomás with the Giralda tower rising above, Seville

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From reading to tasting

Come and taste it for yourself

Everything we write about is somewhere we take guests. Walk the market with us, or let us plan the whole trip.

Market tapas tasting in Seville

Before you read on

Questions about our guides and this blog

Who writes these articles?

Gunvor Guttormsen, an officially licensed guide based in Seville and the founder of Flavors of Andalucia. Everything here is written from places she visits and tours she runs herself.

Can I do these day trips with you as a guide?

Yes. Córdoba, Ronda, Jerez and Cádiz, Aracena and the white villages all exist as private day trips with a licensed guide and private transport. Each article links to its tour.

Are the recommendations paid for?

No restaurant, bar or shop pays to appear here. Some articles link to excursions run by partners we trust; those links cost you the same as booking direct, and they are always marked.

Which article should I start with?

If it is your first time in Andalucía, start with the ten things you must see, then the white villages. If you are here to eat, start with the food markets and the restaurants.

In which languages do you guide?

Gunvor guides in English and Norwegian, and can also guide in Swedish and Danish. Partner guides cover French, German, Italian, Portuguese, Spanish and Polish.

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